MENU
Both Udon and Soba choices are available.
for all of the following menu itemes
Udon and Soba Noodle Dishes
・Nisin Soba ￥850
Slices of herring are seasoned with a special
Japanese blend of sweet and salty flavorings
・Ume-Wakame-Kobu ￥800
Umeboshi dried Japanese plums and wakame
are combined with finely shredded konbu in
a delicately flavored slighty sour dish
・Tanuki(kyoto style) ￥800
Shredded deep flied-tofu is covered with broth
thickened with starch and flavored with ginger
・Torinanba ￥800
Delicately cooked chicken
・Ama-Kitsune ￥800
Deep fried-tofu seasoned with a special
Japanese blend of sweet and salty flavorings
・Kizami-Kitsune ￥750
Finely shredded deep fried-tofu is lightly
simmered in Mimikow’s Special Broth
Rice Dishes
You are encouraged to try various
combinations of Mimikow’s noodle and rice dishes
・Kayaku,Gohan ￥350
【Small Size ￥300】
Rice steamed with fried-tofu,carrot and
burdock delicately seasoned with soy sauce
・Shiro,Gohan ￥250
【Small size ￥200】
Plain white rice
Dashi broth is the secret of
delicious udon or soba
・Nishhin Soba
Nisin soba is one of Kyoto’s most famous
delicacies.Back in the day when it was hard
to get fresh fish as far inland as Kyoto,
smoked herring was an important source of
protein.Some foreigners find it difficult to
eat fish when it still looks a fish,so ask.
if your companion doesn’t like does't
you can offer to break it into pieces to
make it look palatable.
・Kitsune
Fat noodles swimming in katsuo
or konbubased dashi broth.
Udon is typical Japanese daily fare.
Each region of Japan has its own distinct
dashi flavor,noodles and toppings.
Kyoto is famous for kitsune-udon.
light broth,soft noodles,
and Kyoagetopping.
Beer
Asahi,Beer (350ml) ￥500
Asahi,mini (230ml) ￥300
Do you know how the Curry Udon is cooked?
The curry Udon is different from Curry Rice.
All Mimikou’s dishes are made of the healthy
soup of dried bonitos and kelp.
Cooks make curry udon with the soup and curry powder
Curry over Udon Noodle Dishes
you can choose the spice
(half,original,spicy)
・Kakuni.Curry ￥880
Curry made with (Japanese style)
stewed pork
・Gyu-Niku.Curry ￥860
Curry made with beef
・Tori-Niku.curry ￥830
Curry made with chicken
・Buta-Niku.curry ￥830
Curry made with pork
・Ama-Kitune.curry ￥830
Curry made with deep fried-tofu seasoned
with a spesial Japanese blend of sweet
and salty flavorings
・Kitsune.Curry ￥780
Curry made with unseasoned deep fried-tofu
・Curry.Noodle ￥900
Chinese noodles in Kyoto taste’s curry soup
We have disposable paper aprons.
We have disposable paper aprons.
If you need,please tell staffs
that you need a paper aprons.
ADDITION【Topping】
You can choose other ingredient and
add them to your noodles
Below is the list of ingredients and price
【￥250】
Kakuni stewed pork which is seasoned
with Jpanese style flavorings
【￥220】
Gyu-Niku Japanese Beef
【￥200】
Tori-Niku Chiken
Buta-Niku Poke
Ama-Kitsune deep fried-tofu seasoned
with a special Japanese blend of sweet
【￥150】
Kizamiage unseasoned deep fried-tofu
and salty flavorings
【￥100】
Chicken−Bowl
Chiku-ten Tempura of Chikuwa which
ground fish is roasted
【￥50】
Egg a raw egg or a soft-boiled egg
Wakame a kind of seaweed
You oder“the Gyu-Niku Curry Udon”
in addition,you oder“Chiku-Ten”.
And,you can eat the Gyu-niku Curry Udon with Chiku-Ten
for all of the following menu itemes
Udon and Soba Noodle Dishes
・Nisin Soba ￥850
Slices of herring are seasoned with a special
Japanese blend of sweet and salty flavorings
・Ume-Wakame-Kobu ￥800
Umeboshi dried Japanese plums and wakame
are combined with finely shredded konbu in
a delicately flavored slighty sour dish
・Tanuki(kyoto style) ￥800
Shredded deep flied-tofu is covered with broth
thickened with starch and flavored with ginger
・Torinanba ￥800
Delicately cooked chicken
・Ama-Kitsune ￥800
Deep fried-tofu seasoned with a special
Japanese blend of sweet and salty flavorings
・Kizami-Kitsune ￥750
Finely shredded deep fried-tofu is lightly
simmered in Mimikow’s Special Broth
Rice Dishes
You are encouraged to try various
combinations of Mimikow’s noodle and rice dishes
・Kayaku,Gohan ￥350
【Small Size ￥300】
Rice steamed with fried-tofu,carrot and
burdock delicately seasoned with soy sauce
・Shiro,Gohan ￥250
【Small size ￥200】
Plain white rice
Dashi broth is the secret of
delicious udon or soba
・Nishhin Soba
Nisin soba is one of Kyoto’s most famous
delicacies.Back in the day when it was hard
to get fresh fish as far inland as Kyoto,
smoked herring was an important source of
protein.Some foreigners find it difficult to
eat fish when it still looks a fish,so ask.
if your companion doesn’t like does't
you can offer to break it into pieces to
make it look palatable.
・Kitsune
Fat noodles swimming in katsuo
or konbu
Udon is typical Japanese daily fare.
Each region of Japan has its own distinct
dashi flavor,noodles and toppings.
Kyoto is famous for kitsune-udon.
light broth,soft noodles,
and Kyoage
Beer
Asahi,Beer (350ml) ￥500
Asahi,mini (230ml) ￥300
Do you know how the Curry Udon is cooked?
The curry Udon is different from Curry Rice.
All Mimikou’s dishes are made of the healthy
soup of dried bonitos and kelp.
Cooks make curry udon with the soup and curry powder
Curry over Udon Noodle Dishes
you can choose the spice
(half,original,spicy)
・Kakuni.Curry ￥880
Curry made with (Japanese style)
stewed pork
・Gyu-Niku.Curry ￥860
Curry made with beef
・Tori-Niku.curry ￥830
Curry made with chicken
・Buta-Niku.curry ￥830
Curry made with pork
・Ama-Kitune.curry ￥830
Curry made with deep fried-tofu seasoned
with a spesial Japanese blend of sweet
and salty flavorings
・Kitsune.Curry ￥780
Curry made with unseasoned deep fried-tofu
・Curry.Noodle ￥900
Chinese noodles in Kyoto taste’s curry soup
We have disposable paper aprons.
We have disposable paper aprons.
If you need,please tell staffs
that you need a paper aprons.
ADDITION【Topping】
You can choose other ingredient and
add them to your noodles
Below is the list of ingredients and price
【￥250】
Kakuni stewed pork which is seasoned
with Jpanese style flavorings
【￥220】
Gyu-Niku Japanese Beef
【￥200】
Tori-Niku Chiken
Buta-Niku Poke
Ama-Kitsune deep fried-tofu seasoned
with a special Japanese blend of sweet
【￥150】
Kizamiage unseasoned deep fried-tofu
and salty flavorings
【￥100】
Chicken−Bowl
Chiku-ten Tempura of Chikuwa which
ground fish is roasted
【￥50】
Egg a raw egg or a soft-boiled egg
Wakame a kind of seaweed
You oder“the Gyu-Niku Curry Udon”
And,you can eat the Gyu-niku Curry Udon with Chiku-Ten
