MENU
for all of the following menu itemesUdon Noodle Dishes
・NiKU ￥820
Delicately cooked Japanese Beef
・Ume-Wakame-Kobu ￥800
Umeboshi dried Japanese plums and wakame
are combined with finely shredded konbu in
a delicately flavored slighty sour dish
・Tanuki(kyoto style) ￥800
Shredded deep flied-tofu is covered with broth
thickened with starch and flavored with ginger
・Torinanba ￥800
Delicately cooked chicken
・Ama-Kitsune ￥800
Deep fried-tofu seasoned with a special
Japanese blend of sweet and salty flavorings
・Kizami-Kitsune ￥750
Finely shredded deep fried-tofu is lightly
simmered in Mimikow’s Special Broth
Rice Dishes
You are encouraged to try various
combinations of Mimikow’s noodle and rice dishes
・Shiro,Gohan ￥250
【Small size ￥200】
Plain white rice
Dashi broth is the secret of
delicious udon or soba
・Nishhin Soba
Nisin soba is one of Kyoto’s most famous
delicacies.Back in the day when it was hard
to get fresh fish as far inland as Kyoto,
smoked her
